No-Bake Gluten-Free Peanut Butter Choc Chip Pie w/ GF Chocolate Pie Crust

No-bake GF Peanut Butter Chocolate Chip pie with GF Chocolate O’s crus

If you love peanut butter at all, than you will absolutely love this.  You don’t have to bake it, it is easy to make, you can store in the freezer, and best of all, it is gluten-free!  This is by far one of the best things I have made so far, I definitely recommend giving it a whirl!

Preptime: 2 hours+

Serves: 8-10

No-Bake Gluten-Free Chocolate O’s Pie Crust (similar to Oreo pie crust ingredients:

16 Chocolate O’s (one entire box or you can sub any other brand)

1/4 cup of melted unsalted butter

Instructions:

Step 1:  In a large bowl, add the cookies and blend until they become very, very small crumbs.  (A food processor works best, but is not absolutely necessary). Add the melted butter and blend until well combined.

Step 2:  Place the ground cookie crumb mixture into a 9- or 10-inch un-greased pie pan and press onto the bottom part of the pan only.  (If you would like the crust to go up the sides of the pan for a traditional pie crust, you will need use 24 cookies instead of 16) .  Try to make the crust evenly all around.

Step 3: Refrigerate the crust (at least an hour before you add the filling)

No-Bake Gluten-Free PB Choc Chip Pie with Chocolate O’s Gluten-Free Pie Crust.

No-Bake Peanut Butter and Chocolate Chip Pie Filling ingredients:

4 oz of 1/3 fat cream cheese (half a pack)

3/4 cups of confectioners sugar

3/4 cup of  creamy peanut butter

1/2 cup of 1 % low-fat milk

1/2 container of Fat Free Cool-Whip

1/2 cup of Nestle Peanut Butter and Chocolate Chips

Hershey’s 1/2 fat Chocolate Syrup (optional)

(You can use full-fat products or different brands as substitutes)

Instructions:

Step 1.  First, mix the cream cheese (softened) and confectioner’s sugar and blend with mixer (if you don’t have mixer, again, just do with whisk).

Step 2. Then, mix-in the peanut butter and milk.  Beat until it is completely smooth.

Step 3.  Add the Cool-Whip and peanut butter/chocolate chips and mix again until nice and fluffy.

Make sure your pie filling is nice and smooth

Step 4.  Spoon into your pie crust, and spread filling out evenly.

Step 5.  Drizzle chocolate syrup on-top as desired.

Step 6.  Freeze for 2 hours until filling is firm, and then your delicious peanut butter pie is ready to serve!