Flourless Peanut Butter Chocolate Chip Cookies

Easy, flourless Peanut Butter Cookies with Chocolate Chips

These cookies are so easy to bake, there is no flour, and they are gluten-free! Another great thing about these cookies is that you only need 4 ingredients, and unlike many gluten-free cookies, these are not dry and hold together great.  In my opinion there is no better combination of peanut-butter and chocolate, and this is one of the quickest and easiest ways to get that satisfaction.  One of my favorite things to do is crumble these cookies into peanut butter cup ice cream–so delicious!

Prep time: 20 minutes

Servings: 12 large cookies

Ingredients: 

1 cup of peanut butter

1 cup of sugar

1 egg

1/2 cup of chocolate chips

Instructions:

Step 1:  Pre-heat oven to 350 F

Step 2:  Combine egg, sugar, and peanut butter into bowl and mix well.  Add 1/2 cup of chocolate chips or peanut butter chocolate chips.

Step 3:  Use cookie scoop and drop 12 round sized drops onto ungreased cookie sheet.  (You can imprint cross lines with fork like traditional peanut cookies right before you bake.)

Step 4:  Bake for 6-8 minutes or until edges start to turn golden brown.

Step 5:  Let cookies cool for at least 10 mintues so they can firm up.

Step 6: Enjoy!  (Goes great with a nice glass of milk!)